As the name signifies, the theme of the restaurant is based on contemporary Mughali style. The restaurant offers a sophisticated yet ethnic ambience. The chef specialises in Awadhi food, which is greatly influenced by a 200 years old Mughal cooking techniques based on a principle of cooking food over slow fire in a sealed clay containers, allowing the food to cook, as much as possible, in their own juices . The cuisine consists of both vegetarian and non-vegetarian dishes. The richness of food lies in the variety of spices including cardamom and saffron.


  • The restaurant also serves Continental, Italian, Chinese, and Thai food.
  • The kitchen is built keeping in mind the hygiene and the preparation is done in a germ free zone.
  • The staffs of the restaurant are trained to cater to the needs of the guest in the best possible way. From the time of your arrival till the time you leave, The staff will provide you for all.
  • We promise to make your dining memorable with our delicious food tossed with the touch of Mughlai culture, music and art.